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Food Service Worker

Job Description

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 Job Title: Food Service Worker
 Company Name: Community Hospital of the Monterey Peninsula
 Employment Type: Per Diem
 Location: MONTEREY, CA, United States
 Salary: Highly Competitive
 Shift Hours/ Days: Varied shifts and days
 Shift Details: Availability to work am/pm shifts, Short notice, and, scheduled hours based upon department and hospital needs.
 Hours/Pay Period: 0
 Degree Required: High School/GED
 Job ID: 13-0047
 Date Posted: Feb 11, 2013
 Years Experience: 0
 Job Category: Facilities Support
 Department: Nutrition Services
 Relocation: NA
 Facility / Location: Community Hospital of the Monterey Peninsula
 Note:  Please read the complete description below before applying for this job.
  Complete Description

The Food Service Worker 1 (FSW1) is an entry level food service position with a variety of duties, including assembly of patient trays on trayline and basic food production. Duties may also include: dishwashing, potwashing, environmental cleaning, sanitation and waste disposal, delivery and retrieval of patient tray and/or carts, and delivery of food and non-food supplies. 

The Food Service Worker 1 must produce evidence of a high-school diploma or equivalency (GED). Fluency, the ability to communicate orally, and the ability to read and write in English is required. Passing a basic reading and math test is required. Working quickly and accurately is required. 

Food Service experience is preferred.

Equal Opportunity Employer

 Additional Information

Weekend and/or Holiday Rotation may be required.