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|Job Title:||Food Service Worker|
|Company Name:||Community Hospital of the Monterey Peninsula|
|Employment Type:||Per Diem|
|Location:||MONTEREY, CA, United States|
|Shift Hours/ Days:||Varied shifts and days|
|Shift Details:||Availability to work am/pm shifts, Short notice, and, scheduled hours based upon department and hospital needs.|
|Degree Required:||High School/GED|
|Date Posted:||Feb 11, 2013|
|Job Category:||Facilities Support|
|Facility / Location:||Community Hospital of the Monterey Peninsula|
|Note: Please read the complete description below before applying for this job.|
The Food Service Worker 1 (FSW1) is an entry level food service position with a variety of duties, including assembly of patient trays on trayline and basic food production. Duties may also include: dishwashing, potwashing, environmental cleaning, sanitation and waste disposal, delivery and retrieval of patient tray and/or carts, and delivery of food and non-food supplies.
The Food Service Worker 1 must produce evidence of a high-school diploma or equivalency (GED). Fluency, the ability to communicate orally, and the ability to read and write in English is required. Passing a basic reading and math test is required. Working quickly and accurately is required.
Food Service experience is preferred.
Equal Opportunity Employer
Weekend and/or Holiday Rotation may be required.